![]() Just 13 minutes and breakfast is served.įind lots more easy Instant Pot recipes here on 2CM! Love quick & easy recipes? Follow me on Instagram, Facebook and Pinterest for all the latest recipe inspiration! Plus join my email list and receive a free e-book. Grasshopper Pie - Cool and minty with an Oreo cookie crust.Īir Fryer Corned Beef Hash- A quick and easy way to use up leftover corned beef for a delicious breakfast. Key Lime Brownies - Fudgy & moist brownies swirled with a bit of the green, aka key lime cheesecake filling. ![]() ![]() Patrick's Day celebration.Įasy Irish Soda Bread - An easy no yeast, no-knead Irish Soda Bread with only 5 ingredients.Ĭrispy Roasted Cabbage Steaks from Dinner then Dessert - cook your cabbage separate with this easy slice and bake crispy cabbage side. I'd make this corned beef with beer again no matter what time of year! And the pressure-cooked corned beef leftovers are great for delicious lunchtime sandwiches or stir up a hearty corned beef hash for breakfast. So if you want to know how to cook corned beef in a pressure cooker, give this Instant Pot corned beef recipe a try. Serve with vegetables and mustard, if desired.The Instant Pot is truly a great appliance to make electric pressure cooker corned beef tender, juicy, and flavored with or without beer. Put the seasoning packet, beef broth, onion and garlic in to the pressure cooking pot. To serve, slice brisket against the grain.Remove brisket and allow to rest for 15 minutes prior to slicing.Replace the crisping lid and set the Air Crisp function to 400 degrees. Place the corned beef brisket over the vegetables and pour the glaze over the corned beef.Stir in the mustard and continue cooking until the sauce is reduced about 2 to 3 minutes. To make the glaze: In a small saucepan, heat the brown sugar and water over medium-high heat until it comes to a boil.Once the cycle is complete, quick release the pressure. Press start/stop to begin the cooking cycle. Ninja Foodi corned beef and cabbage is perfect for St Patricks Day or year round. Set the electric pressure cooker to manual or “pressure cook” for 3 minutes.Cover the cooker with a lid and set the valve to sealing. Add the potatoes, carrots, and cabbage to the pot with the liquid.Remove the brisket from the cooker and keep it warm.Once the cycle is complete, allow the pressure to naturally release for 10 minutes before quick release. ![]() Press start/stop to begin the cooking cycle.
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